The Lewis Lab is located at the Texas A&M AgriLife Research Center in Lubbock, TX. Stationed in the most productive agricultural region in the Southern High Plains, we focus on understanding and optimizing semi-arid agroecosystems that improve soil health and production sustainability. Our program has the unique opportunity to work closely and directly with agricultural producers by providing on-farm sampling and collaboration. This allows us the ability to see our research being adopted across the state of Texas and make real-time beneficial contributions and changes to production agriculture. The Lewis Lab is led by Dr. Katie Lewis and a diverse and talented team of researchers, graduate students, technicians, and student workers. The diversity in graduate student research continues to create unique opportunities for our lab and is something we strive to encourage.
